sour cream – regular full fat not low-fatĮquipment needed to make Lemon Bundt Cake:įirst you’ll need a 12-cup Bundt or tube pan.cake flour or all-purpose flour – I’ve included measurements for both, but personally prefer cake flour in this recipe.Ingredients you’ll need to make the BEST Lemon Bundt Cake: We’ve infused lemon flavor three ways: If you’re looking for a tender, moist, lemony cake with the perfect crumb, you’re in for a treat! Our Lemon Bundt Cake recipe was created with flavor in mind by adding fresh zest and tart lemon juice three ways. Bright and lemony, Lemon Bundt Cake!īundt cakes are the perfect dessert to serve for events, birthdays, potlucks and just because! Easier to make than layer cakes, but just as delicious.
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